Soulfully Good Cafe
67 Central Street . Woodstock . VT . 05091 . 802-457-7395
BREAKFAST MENU
Until 11:30 AM Wednesday - Saturday
THE LOCAL $8.25
Local Eggs*, Cheddar and Smoked Bacon or Ham on a Buttery Croissant (without meat $7.50)
CARNITAS BREAKFAST BURRITO $12.50
Scrambled Eggs* with Pork Carnitas and Cheddar with House Made Salsa and Sour Cream
THE WAFFLER $12.50
Local Eggs*, Cheddar and Bacon or Ham on a Belgian Waffle
VEGGIE FRITTATA* $10.50
With Spinach, Mushrooms and Tomato served with Dressed Greens (add Cheese for $1.50 more)
HAM, CARMALIZED ONION AND CHEDDAR OMELET* $10.50
Served with Dressed Greens
AVOCADO TOAST $12.00
With an Over Easy Egg*, Sriracha Aioli and Sesame Seed Mix with Dressed Greens
BELGIAN WAFFLE WITH A CHOICE OF BERRIES OR CHOCOLATE CHIPS $10.00 (Both $11.00)
YOGURT PARFAIT $8.25
Greek Yogurt with Berries, and House Made gluten free Granola
OATMEAL $7.50
Gluten Free Oatmeal finished with touches of Cream, Vanilla and Cinnamon (with choice of toppers Brown Sugar, Berries or Vermont Maple Syrup)
LUNCH MENU
11:30 AM Until Kitchen Close at 3:00 PM Wednesday - Saturday
MIXED GREEN SALAD $9.00
Mixed Greens, Tomatoes, Cucumber & House Made Croutons with Vinaigrette (add blue cheese for $1.50)
BRUSSELS SPROUT & SPINACH $12.50
Shaved Brussels Sprouts and Spinach with Apples. Goat Cheese and Candied Pecans served with Creamy Maple Dressing
PEAR, CHICKEN AND BLUE SALAD $13.00
Grilled Chicken and Pear over Mixed Greens with Dried Cranberries and crumbled Blue Cheese served with Herb Vinaigrette
BLACK AND BLUE SALAD $13.00
Herb Roasted Flank Steak* and Blue Cheese crumbles served over Mixed Greens with Tomato, Bacon and Herb Vinaigrette
PANINIS, WRAPS & CROISSANT SANDWICHES (Served with Vinaigrette Dressed Greens)
HAM, BRIE and APPLE PANINI with Honey Dijon $13.00
HERB RUBBED FLANK STEAK* PANINI with Cheddar and Caramelized Onion $13.00
PULLED PORK and CHEDDAR PANINI with House Made Barbecue Sauce $12.00
CHICKEN AND PROVOLONE PANINI with Basil Pesto Aioli and Balsamic Reduction $13.00
VEGGIE WRAP with HUMMUS, TOMATO, CUCUMBER, MUSHROOM and ARUGULA $11.00
CURRIED CHICKEN SALAD ON A CROISSANT with Arugula $13.00
TURKEY, BACON AND CHEDDAR ON A CROISSANT with Cranberry Mayo and Arugula $13.00
FOR THE YOUNG AT HEART
GRILLED CHEESE served with Apple Slices $7.00
PEANUT BUTTER AND STRAWBERRY JAM served with Apple Slices $6.50
SUNDAY BRUNCH
Kitchen Open 9:00 AM - 1:30 PM Sunday
THE LOCAL $8.25
Local Eggs*, Cheddar and Smoked Bacon or Ham on a Buttery Croissant (without meat $7.50)
CARNITAS BREAKFAST BURRITO $12.50
Scrambled Eggs* with Pork Carnitas and Cheddar with House Made Salsa and Sour Cream
THE WAFFLER $12.50
Local Eggs*, Cheddar and Bacon or Ham on a Belgian Waffle
VEGGIE FRITTATA* $10.50
With Spinach, Mushrooms and Tomato served with Dressed Greens (add Cheese for $1.50 more)
HAM, CARMALIZED ONION AND CHEDDAR OMELET* $10.50
Served with Dressed Greens
AVOCADO TOAST $12.00
With an Over Easy Egg*, Sriracha Aioli and Sesame Seed Mix with Dressed Greens
BELGIAN WAFFLE WITH A CHOICE OF BERRIES OR CHOCOLATE CHIPS $10.00 (Both $11.00)
YOGURT PARFAIT $8.25
Greek Yogurt with Berries, and House Made gluten free Granola
OATMEAL $7.50
Gluten Free Oatmeal finished with touches of Cream, Vanilla and Cinnamon (with choice of toppers Brown Sugar, Berries or Vermont Maple Syrup)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
