BREAKFAST MENU
Until 11:30 AM
THE LOCAL $8.00
Local Eggs, Cheddar and Smoked Bacon or Ham on a Buttery Croissant (without meat $7.50)
PULLED PORK BREAKFAST BURRITO $12.00
Scrambled Eggs with Pulled Pork and Cheddar with House Made Salsa and Sour Cream
THE WAFFLER $11.50
Local Eggs, Cheddar and Bacon or Ham on a Belgian Waffle
VEGGIE FRITTATA $10.50
With Spinach, Mushrooms and Tomato served with Dressed Greens (add Cheese for $1.00 more)
HAM, CARMALIZED ONION AND CHEDDAR OMELET $15.00
Served with Dressed Greens
AVOCADO TOAST $12.00
With an Over Easy Egg Served with Sriracha Aioli, Sesame Seeds and Dressed Greens
BELGIAN WAFFLE WITH A CHOICE OF BERRIES OR CHOCOLATE CHIPS $9.00
YOGURT PARFAIT $8.00
Greek Yogurt with Berries, and House Made gluten free Granola
OATMEAL $7.50
Gluten Free Oatmeal finished with touches of Cream, Vanilla and Cinnamon (with choice of toppers Brown Sugar, Berries or Vermont Maple Syrup)
LUNCH MENU
After 11:30 AM
SALADS
MIXED GREEN SALAD $9.00
Mixed Greens, Tomatoes, Cucumber & House Made Croutons with Vinaigrette (add blue cheese crumbles for $1.00 more)
BRUSSELS SPROUT & KALE $11.00
Shaved Brussels Sprouts and Kale with Apples and Parmesan Cheese served with Creamy Maple Dressing
PEAR, CHICKEN AND BLUE SALAD $13.00
Grilled Chicken and Pear over Mixed Greens with Dried Cranberries and crumbled Blue Cheese served with Herb Vinaigrette
BLACK AND BLUE SALAD $13.00
Herb Roasted Flank Steak and Blue Cheese crumbles served over Mixed Greens with Tomato, Bacon and Blue Cheese Vinaigrette
PANINIS, WRAPS & CROISSANT SANDWICHES (Served with Vinaigrette Dressed Greens)
HAM, BRIE and APPLE PANINI with Honey Dijon $12.50
HERB RUBBED FLANK STEAK PANINI with Cheddar and Caramelized Onion $12.50
SMOKED TURKEY and CRANBERRY RELISH PANINI with Arugula $11.50
PULLED PORK and CHEDDAR PANINI $11.50
CHICKEN and PROVOLONE PANINI with Basil Pesto Aioli and Balsamic Reduction $12.50
VEGGIE WRAP with HUMMUS, TOMATO, CUCUMBER, MUSHROOM and ARUGULA $10.50
MAPLE CHICKEN SALAD CROISSANT with Arugula $12.50
CURRIED CHICKEN SALAD CROISSANT with Arugula $12.50
TURKEY, BACON AND CHEDDAR CROISSANT with Mayo and Arugula $12.50
FOR THE LITTLE ONES
GRILLED CHEESE served with Apple Slices $6.50
PEANUT BUTTER AND STRAWBERRY JAM served with Apple Slices $6.00
SUNDAY BRUNCH
THE LOCAL $8.00
Local Eggs, Cheddar and Smoked Bacon or Ham on a Buttery Croissant (without meat $7.50)
BREAKFAST BURITO $12.00
Scrambled Eggs with Pulled Pork and Cheddar with House Made Salsa and Sour Cream
THE WAFFLER $11.50
Local Eggs, Cheddar and Maple Bacon on a Belgian Waffle
VEGGIE FRITTATA $10.50
With Spinach, Mushrooms and Tomato served with Dressed Greens (add Cheese for $1.00 more)
HAM, CARMALIZED ONION AND CHEDDAR OMELET $10.50
Served with Dressed Greens
YOGURT PARFAIT $8.00
Greek Yogurt with Berries, and House Made gluten free Granola
OATMEAL $7.50
Gluten Free Oatmeal finished with touches of Cream, Vanilla and Cinnamon (with choice of toppers Brown Sugar, Berries or Vermont Maple Syrup)
BELGIAN WAFFLE WITH A CHOICE OF BERRIES OR CHOCOLATE CHIPS $9.00
AVOCADO TOAST $12.00
With an Over Easy Egg Served Sriracha Aioli and Sesame Seeds with Dressed Greens
TURKEY, BACON AND CHEDDAR WITH ARUGULA AND MAYO ON A CROISSANT $12.50
With Arugula served with Dressed Greens