Email us at: info@soulfullygood.com
Call us at: 802-457-7395
BREAKFAST (ends at 11, Sundays at 11:30)

THE LOCAL 6.00
Egg white substitutions available, and Gluten Free Bread Available
Local Eggs, Vermont Cheddar, and Local Smoked Bacon on a Buttery Croissant (served without bacon for $5.50)
FARM STAND BISCUIT 8.00
Local Eggs, Roasted Tomato, Taylor Ham on Herbed Biscuit
THE WAFFLER 8.50
Local Eggs, Aged Gouda, with Maple Sausage on Belgian Waffle Bun
PARFAIT 6.50
Greek Yogurt with Berries, and house made gluten free Granola
OATMEAL 6.00
Slow Cooked Gluten Free Oatmeal with a touch of vanilla and cinnamon (with side trio of toppers brown sugar, seasonal fruit, local maple syrup)
VEGAN FRITTATA 10.00
Spinach, Wild Mushroom, Tomato and Tofu Frittata with field greens
BELGIAN WAFFLE OF THE DAY 12.00 
Lunch
BRUSSELS & KALE SALAD 10.50
Shaved Brussels Spout and Kale Salad with Apples, Shaved Parmesan, and house made creamy maple dressing
BEET SALAD 11.00
Arugula, roasted Beets, candied Pecans, Local Crumbled Goat Cheese Salad
PEAR, CHICKEN AND BLUE SALAD 13.00
Mixed greens, Grilled Pears, Chicken, Dried Cranberries, and Local Blue Cheese, served with herb vinaigrette
HAM AND CHEESE PANINI 10.00
Classic Local Smoked Ham and Vermont Cheddar Panini with Arugula and honey Dijon
ROAST TURKEY PANINI 10.00
Roast Turkey Panini with Cranberry Chutney and Arugula
CITRUS, CUMIN QUINOA BOWL 11.00
Topped with Roasted Seasonal Vegetables, and Crumbled Local Goat Cheese
VEGGED OUT 9.00
Arugula, Tomatoes, Cucumbers, mushrooms, House made hummus on house made Ciabatta
BUTTERMILK FRIED CHICKEN SALAD SANDWICH 11.00
Award Winning Sandwich on a Buttery Croissant, or Bed of Mixed Greens
HERB RUBBED FLANK STEAK 12.00
with Roasted Cipollini, Local Vermont Cheddar on House made ciabatta
ZOODLES 11.00 with chicken $14
Spiralized zucchini, fresh pesto, and Herb Roasted cherry tomatoes (served with chicken for $14)
Caesar Salad Wrap $9 with Chicken $12

KIDS MENU

MAC AND CHEESE $7
GRILLED CHEESE $6.50
PB&J                       $5