Email us at: info@soulfullygood.com
Call us at: 802-457-7395
BREAKFAST
THE LOCAL 6.00
Egg white substitutions available, and Gluten Free Bread Available
Local Eggs, Vermont Cheddar, and Local Smoked Bacon on a Buttery Croissant (served without bacon for $5.50)
FARM STAND BISCUIT 7.00
Local Eggs, Roasted Tomato, Taylor Ham on Herbed Biscuit
THE WAFFLER 8.50
Local Eggs, Aged Gouda, with Maple Sausage on Belgian Waffle Bun
PARFAIT 6.50
Greek Yogurt with Berries, and house made gluten free Granola
OATMEAL 6.00
Slow Cooked Gluten Free Oatmeal with a touch of vanilla and cinnamon (with side trio of toppers brown sugar, seasonal fruit, local maple syrup)
VEGAN FRITTATA 10.00
Spinach, Wild Mushroom, Tomato and Tofu Frittata with field greens
LUNCH
BELGIAN WAFFLE OF THE DAY 12.00 BRUSSELS & KALE SALAD 9.00
Shaved Brussels Spout and Kale Salad with Apples, Shaved Parmesan, and house made creamy maple dressing
BEET SALAD 10.00
Arugula, roasted Beets, candied Pecans, Local Crumbled Goat Cheese Salad
PEAR, CHICKEN AND BLUE SALAD 12.00
Mixed greens, Grilled Pears, Chicken, Dried Cranberries, and Local Blue Cheese, served with herb vinaigrette
HAM AND CHEESE PANINI 9.00
Classic Local Smoked Ham and Vermont Cheddar Panini with Arugula and honey Dijon
ROAST TURKEY PANINI 9.00
Roast Turkey Panini with Cranberry Chutney and Arugula
CITRUS, CUMIN QUINOA BOWL 11.00
Topped with Roasted Seasonal Vegetables, and Crumbled Local Goat Cheese
VEGGED OUT 8.00
Arugula, Tomatoes, Cucumbers, mushrooms, House made hummus on house made Ciabatta
BUTTERMILK FRIED CHICKEN SALAD SANDWICH 11.00
Award Winning Sandwich on a Buttery Croissant, or Bed of Mixed Greens
HERB RUBBED FLANK STEAK 12.00
with Roasted Cipollini, Local Vermont Cheddar on House made ciabatta
ZOODLES 10.00
Spiralized zucchini, fresh pesto, and Herb Roasted cherry tomatoes (served with chicken for $13)
MARGARITA 10.50
Fresh Mozzarella, Tomato and Basil on House made Grilled pizza dough
KIDS MENU
MAC AND CHEESE $7
GRILLED CHEESE $6.50
PB&J $5
