BREAKFAST MENU
Until 11:30 AM Wednesday - Saturday

THE LOCAL $9.00
Local Eggs*, Cheddar and Smoked Bacon or Ham on a Buttery Croissant (without meat $7.50)

CARNITAS BREAKFAST BURRITO $13.50
Scrambled Eggs* with Pork Carnitas and Cheddar with House Made Salsa and Sour Cream

THE WAFFLER $13.50
Local Eggs*, Cheddar and Bacon or Ham on a Belgian Waffle

VEGGIE FRITTATA* $11.50
With Spinach, Mushrooms and Tomato served with Dressed Greens (add Cheese for $1.50 more)

HAM, CARMALIZED ONION AND CHEDDAR OMELET* $11.50
Served with Dressed Greens

AVOCADO TOAST $13.50
With Two Over Easy Egg*, Sriracha Aioli and Sesame Seed Mix with Dressed Greens

BELGIAN WAFFLE WITH A CHOICE OF BERRIES OR CHOCOLATE CHIPS $10.50 (Both $11.50)

​YOGURT PARFAIT $8.50
½ ORDER $6.50
Greek Yogurt with Berries, and House Made Gluten Free Granola

OATMEAL $8.00
½ ORDER $6.00
Gluten Free Oatmeal finished with touches of Cream, Vanilla and Cinnamon (with choice of toppers: Brown Sugar, Berries or Vermont Maple Syrup)

LUNCH MENU
11:30 AM Until Kitchen Close at 3:00 PM Wednesday - Saturday

Served After 11:30 AM

SALADS
MIXED GREEN SALAD $10.00
Mixed Greens, Tomatoes, Cucumber & House Made Croutons with Vinaigrette (add blue cheese for $1.50)

BRUSSELS SPROUT & SPINACH $13.50
Shaved Brussels Sprouts and Spinach with Apples, Candied Pecans and Goat Cheese served with Creamy Maple Dressing

PEAR, CHICKEN AND BLUE SALAD $13.50
Grilled Chicken and Pear over Mixed Greens with Dried Cranberries and crumbled Blue Cheese served with Herb Vinaigrette

BLACK AND BLUE SALAD $13.50
Herb Roasted Flank Steak* and Blue Cheese crumbles served over Mixed Greens with Tomato, Bacon and Herb Vinaigrette


PANINIS, WRAPS & CROISSANT SANDWICHES (Served with Vinaigrette Dressed Greens)
HAM, BRIE and APPLE PANINI with Honey Dijon $13.50
HERB RUBBED FLANK STEAK* PANINI with Cheddar and Caramelized Onion $13.50
PULLED PORK and CHEDDAR PANINI with House Made Barbecue Sauce $12.50
CHICKEN AND PROVOLONE PANINI with Basil Pesto Aioli and Balsamic Reduction $13.50
VEGGIE WRAP with HUMMUS, TOMATO, CUCUMBER, MUSHROOM and ARUGULA $11.50 
CURRIED CHICKEN SALAD ON A CROISSANT with Arugula $13.50
TURKEY, BACON AND CHEDDAR ON A CROISSANT with Cranberry Mayo and Arugula $13.50


FOR THE YOUNG AT HEART
GRILLED CHEESE served with Apple Slices $7.00
PEANUT BUTTER AND STRAWBERRY JAM served with Apple Slices $6.50


SIDES & ADDITIONS
Grilled Chicken or Curried Chicken Salad $5.50
Avocado $2.00Tomato $1.00
Herb Rubbed Flank Steak* $6.00Cheddar, Brie, Provolone or Goat Cheese $2.00
Hummus $2.50Gluten Free Bread $1.00 additional